Chinese Food
All Recipes
Tomato and egg soup
Tomato and egg soup is very love for my children. Because they are simple and quick, but they are nutritious. They will do it regularly. Sometimes Kwai, or dried shrimps, or ham. One day, the baby said, can mom make tomatoes into juice? It will ... ...
Stir fried potato, green pepper and carrot
The most popular dish in summer is that Kwai Tai can't be fed up with a simple and quick hand. Because I often practice cutting potatoes and carrots, the speed of cooking is improved, and the control ability is improved. -
Sweet and Sour Cherry Radish
Cherry Radish has crispy and tender pulp, sweet and sweet taste. Its spicy taste is lighter than ordinary radish. It is suitable for eating raw. It has the functions of eliminating phlegm, eliminating accumulation, relieving asthma, diuresis, re... ...
Fried Abalone with mushroom
I bought more than 10 abalones in the basket. Half of them are left. I'd like to mix them with some vegetables I like. The taste is perfect.
Pancake rolls with vegetables and eggs
The traditional pancakes are made of wheat, which is fully soaked in water, ground into paste, spread and baked on the pancakes to form a circle. In the old days, they were mostly made of coarse grains. Now they are made of flour and water. Afte... ...
Corn chicken feet
Life is like a train. It's just like walking around eating and eating. -
Fried bean with shrimp
Love Kwai fried beans. A simple home dishes. Delicious and nutritious. It's suitable for summer's fast food.
Creative bread, condensed cream dice toast, lovely bun
Bread is with me and my friends. I always find my favorite recipes that I want to improve and optimize. Today's bread is a cute and popular dice toast. It's a small square mold. When it's baked, it's fragrant and can be used as a table dice to p... ...
Stir fried shredded pork with cowpea
Every day, the top three students will be rewarded with 50 yuan voucher for bean and fruit products. Highlight - all recipes can be rewarded every day - < ahref = HTTPS - / / m douguo.com/activity/cpzj/detail/2177?isapp=1& ;open=0&_ vs=10... ...
Fried Scallop with butter, garlic and lemon
In the past, I always used to stir fry the carapace with Perilla or gold without changing seasoning. I never used butter to stir fry it. This time, I used butter to stir fry the carapace. Unexpectedly, I found that it was very fragrant. The tast... ...
Hot and sour potato shreds
Potatoes are rich in nutrition and starch, which can be used as a substitute meal. Many places have the habit of directly steaming potatoes as the main food (scientific name - Solanum tuberosum L.). It is an annual herbaceous plant of Solanaceae... ...
The abalone stewed egg can't be stopped after one bite. It's very tender, elastic and smooth
I used to think that abalone must be a very expensive food. When I came to Shenzhen, I saw a small abalone of 35 yuan for sale in the supermarket. Suddenly I found that abalone could be so cheap. I bought two small abalone on a whim. I made a ab... ...
Barbecued pork
To make this dish, you can also make more delicacies, stewed meat, rice, fork, fried meat, stir fried vegetables, fork and bun
Cauliflower with preserved meat
Cured meat is one of the traditional foods loved by Chinese people. It is said that in the summer Dynasty, people sacrifice the gods together in December of the lunar calendar, which is called La. Therefore, December is also called La month. In ... ...
Oatmeal cake
After the beginning of autumn, I began to eat a little oily. To increase the sense of fullness. Pound cake is the best choice of course. Especially the pound cake after the oil return. It's soft and soft, sweet and delicious. It's also added wit... ...
Sweet and sour spareribs
My mother used to cook my favorite dishes when I was a child
Croissant
I'm tired of eating toast every day. My favorite croissant hasn't been eaten for a while. I just bought a new extra large baking plate. It's not a waste of energy to knead 400g flour and bake it in one oven at a time. Do as you say. Strike while... ...
